Agua de piña is a delicious and refreshing way to cool down with simple ingredients on a hot day with a touch of spicy ginger.

Serves: 8 Servings 

Prep Time: 15 minutes

Ingredients: 

1. One entire pineapple
2. Ginger – 1 inch piece
3. Lemon –  x2
4. Cane Sugar – ¾ cup
5. Water –  1 Quart

Instructions:

1. Use fresh cut pineapple and add to the blender, add the peeled and sliced ginger and add to the blender.
2. Squeeze a lemon into the blender, add sugar & water.
3.  Blend on high speed, strain through sieve or mesh strainer, and serve with ice.

Notes:

Last 2 days in the fridge.

Bonus: add fresh mint in the pitcher with the juice.