A simple recipe to create a flavorful cracker that reminds me of the good old days when eating Lunch-ables. This is a vegan-friendly way to elevate your adult Lunch-able snack time.

Serves: 2

Prep Time: 10

Ingredients: 

1. Tofurky- 2 slices
2. Cherry Tomatoes (halved)- 4
3. Garlic (minced)-  ¼ tsp
4. Olive oil- 1 tsp
5. Italian seasoning- ¼ tsp
6. Salt- ⅛ tsp
7. Pepper- ⅛ tsp
8. Miyoko’s semi-soft cheese spread (chive flavor)- 8 squared cubes
9. Crackers; multigrain and garlic and herb- 8 crackers

Instructions:

1. Grab a plate and neatly place 8 crackers.
2.  Slice cherry tomatoes and Miyoko semi-soft cheese.
3. Use a small bowl to mix the cherry tomatoes, olive oil, salt, garlic, pepper, and Italian seasoning, set aside.
4. Use two pieces of Tofurky stacked on top of each other and cut into 8 pieces.
5. Assemble by placing Tofurky pieces first Then add the semi-soft cheese pieces, then place the cherry tomato flat side down.
6. Sprinkle the remaining juices of the cherry tomato mix onto each cracker, enjoy!

Notes: 

You can also gently spread the semi-soft cheese onto cracker for a more desirable look.

Prep the cherry tomatoes a day ahead.