Ginger shots are a simple option when you’re feeling like you need an immunity boost or everyday wellness maintenance.
Serves: 8 2oz shots
Prep Time: 10 minutes
Ingredients:
- Ginger – 1/4 cup peeled
- Lemon – 1/4 cup
- Honey – 1/4 tsp for each shot
- Cayenne Pepper – dash
- Water – 1 1/2 cups
Instructions:
- Blend peeled ginger with water and lemon juice until it becomes pure ginger water, store it in a glass container or mason jar.
- Pour your ginger water in a shot glass or 2 oz in a cup and stir the honey and dash of cayenne pepper.
Notes:
Ginger water can be refrigerated for up to a week.
